Microwaved Oatmeal Cookie Breakfast Cup
A creative baking recipe invented by dominique ansel that you will love to make with your kids.
Recipe Summary Microwaved Oatmeal Cookie Breakfast Cup
A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.
Ingredients | Cookie Cups With Milk1 ripe banana3 tablespoons old-fashioned oats2 tablespoons almond butter1 tablespoon raisins⅛ teaspoon baking powder⅛ teaspoon baking soda1 pinch ground cinnamon1 pinch ground nutmegDirectionsMash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.If you use unsalted almond butter, add a pinch of salt to the recipe.Microwaves over 1000 watts may require a shorter cooking time.Info | Cookie Cups With Milkprep: 5 mins cook: 1 min total: 6 mins Servings: 1 Yield: 1 mug
TAG : Microwaved Oatmeal Cookie Breakfast CupBreakfast and Brunch, Cereals, Oatmeal Recipes,
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