Recipe of Coconut Flour Lemon Bars

Lemon Cream Pie Bars

The best healthy lemon bars that are gluten free, dairy free and paleo!

Recipe Summary Lemon Cream Pie Bars

Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!

Ingredients | Coconut Flour Lemon Bars

1 ½ cups all-purpose flour

¾ cup canola oil

⅔ cup confectioners' sugar

1 (14 ounce) can sweetened condensed milk

3 eggs

½ cup lemon juice

⅓ cup white sugar

1 lemon, zested

¼ teaspoon baking powder

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.

Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.

Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.

Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.

Refrigerate for at least 2 hours before cutting into 24 bars.

I used a dark nonstick pan for this. You may wish to adjust accordingly if you're using an aluminum pan.

Info | Coconut Flour Lemon Bars

prep: 15 mins cook: 35 mins additional: 2 hrs 30 mins total: 3 hrs 20 mins Servings: 24 Yield: 24 bars

TAG : Lemon Cream Pie Bars

Desserts, Pies, Custard and Cream Pie Recipes, Lemon Pie Recipes,

Images of Coconut Flour Lemon Bars

Coconut Flour Lemon Bars : The coconut flour adds a little fiber and just a hint of coconut flavor.

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