Steps to Prepare Hawaiian Style Beef Tomato Recipe

Barbacoa-Style Shredded Beef

Tender slices of beef are quickly stir fried with tomatoes and other veggies and simmered in thick all you need is 25 minutes for this delicious hawaiian chinese style beef tomato recipe.

Recipe Summary Barbacoa-Style Shredded Beef

Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos.

Ingredients | Hawaiian Style Beef Tomato Recipe

1 (3 pound) beef chuck roast, cut into 6 to 8 chunks

salt and ground black pepper to taste

2 tablespoons vegetable oil

½ cup beef broth

¼ cup apple cider vinegar

¼ cup fresh lime juice

4 chipotle peppers in adobo sauce, chopped

5 cloves garlic, chopped

1 tablespoon ground cumin

1 tablespoon dried oregano

¼ teaspoon ground cloves

3 bay leaves

Directions

Season beef chunks with salt and pepper on all sides.

Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker.

Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.

Cook on Low until beef is fork-tender, 8 to 10 hours.

Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.

Info | Hawaiian Style Beef Tomato Recipe

prep: 25 mins cook: 8 hrs 4 mins additional: 10 mins total: 8 hrs 39 mins Servings: 8 Yield: 8 servings

TAG : Barbacoa-Style Shredded Beef

World Cuisine Recipes, Latin American, Mexican,