Simple Way to Lebanese Sfiha Recipe

Lebanese Fattoush (Bread Salad)

Add the dough ingredients to the bowl of a bread machine programmed for the dough setting (or use an upright mixer with a paddle or dough hook, or mix the dough by hand).

Recipe Summary Lebanese Fattoush (Bread Salad)

This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!

Ingredients | Lebanese Sfiha Recipe

2 pita bread

1 head romaine lettuce, chopped

4 radishes, diced

1 English cucumber, sliced

1 tomato, diced

3 green onions, chopped

2 cloves garlic, crushed (Optional)

½ cup chopped fresh parsley

¼ cup chopped fresh mint

salt and ground black pepper to taste

¼ cup lemon juice

¼ cup olive oil

1 tablespoon ground sumac

Directions

Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.

Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.

Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.

Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.

Garnish salad with toasted pita.

Small Lebanese cucumbers can be substituted for the English cucumber.

Info | Lebanese Sfiha Recipe

prep: 20 mins cook: 5 mins additional: 1 min total: 26 mins Servings: 4 Yield: 4 salads with dressing

TAG : Lebanese Fattoush (Bread Salad)

Salad,