Recipe of How To Keep Sourdough Starter

Honey Sourdough

Leave it to grow and become active again 12 to 24 hours before using it in a recipe.

Recipe Summary Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Ingredients | How To Keep Sourdough Starter

⅔ cup liquid sourdough starter

½ cup water

1 tablespoon vegetable oil

2 tablespoons honey

½ teaspoon salt

½ cup high protein wheat flour

2 cups bread flour

1 teaspoon active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

Info | How To Keep Sourdough Starter

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 10 Yield: 1 - 1 pound loaf

TAG : Honey Sourdough

Bread, Yeast Bread Recipes, Sourdough Bread Recipes,

Images of How To Keep Sourdough Starter

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