Indiana-Style Fried Cabbage
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Recipe Summary Indiana-Style Fried Cabbage
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Ingredients | Garden Gate Greenhouse Peru Indiana½ pound bacon, diced3 tablespoons butter1 small head cabbage, chopped1 cup chopped celery1 green bell pepper, choppedsalt and pepper to taste1 (4.5 ounce) can mushrooms, with liquid1 onion, choppedDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.Info | Garden Gate Greenhouse Peru Indianaprep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Indiana-Style Fried CabbageSide Dish, Vegetables,
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