Easiest Way to Make Crema De Chile Poblano Knorr

Roasted Poblano Cream Sauce

Disfruta del sabor ahumado de las rajas deshidratadas en combinación de la cremosidad de la crema knorr® de poblano 60 g, no tienes que pasar por todo el proceso de asar las rajas y preparar la crema, solamente debes de seguir los sencillos pasos que se encuentran al reverso del empaque para disfrutar de su delicioso sabor que estará listo en 10 minutos.

Recipe Summary Roasted Poblano Cream Sauce

An awesome poblano sauce I found that is perfect for topping a taco or fajita or for cooking or adding to chicken.

Ingredients | Crema De Chile Poblano Knorr

1 poblano pepper, halved and seeded

½ cup mayonnaise

1 small bunch cilantro, or to taste

1 green onion, chopped

1 tablespoon bottled lime juice

1 clove garlic, minced

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the pepper cut side-down on a baking sheet.

Broil in the preheated oven until skin is blackened, 8 to 14 minutes.

Place the pepper in a resealable plastic bag. Cool until well sweated and safe to handle, about 20 minutes. Skin the peppers by gently pinching them off.

Place the skinned pepper, mayonnaise, cilantro, green onion, lime juice, and garlic in a blender. Cover and puree until smooth.

You can substitute the mayonnaise with sour cream or Greek yogurt.

Fresh lime juice may be substituted for bottled lime juice.

I use a Ninja(R) blender.

Info | Crema De Chile Poblano Knorr

prep: 20 mins cook: 8 mins additional: 20 mins total: 48 mins Servings: 4 Yield: 1 /2 cup sauce

TAG : Roasted Poblano Cream Sauce

Side Dish, Sauces and Condiments, Sauces,