Steps to Prepare Sushi Bake Recipe Hawaii

Sushi Bake

Set aide and cool completely.

Recipe Summary Sushi Bake

Savory and satisfying, this easy-to-make dish is a local favorite in Hawaii. This is the only dish I bring to parties anymore. Even at a smaller gathering, I get to take home a clean baking dish at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities.

Ingredients | Sushi Bake Recipe Hawaii

1 ounce dried shiitake mushrooms

cooking spray

4 cups cooked short-grain rice

6 tablespoons aji nori furikake (seasoned seaweed and sesame rice topping)

1 (8 ounce) package imitation crabmeat, shredded

½ cup mayonnaise

½ cup sour cream

1 ounce tobiko (flying fish roe) (Optional)

1 kamaboko (Japanese fish cake), sliced into matchsticks

12 (2 ounce) packages seasoned Korean seaweed

Directions