Pumpkin Donuts
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Recipe Summary Pumpkin Donuts
Yummy baked pumpkin donuts so easy they are great any day of the week.
Ingredients | Long John Donut Png2 cups all-purpose flour½ cup brown sugar2 teaspoons pumpkin pie spice1 ½ teaspoons baking powder½ teaspoon salt¼ teaspoon baking soda¾ cup pumpkin puree2 eggs¼ cup milk¼ cup butter, softened1 cup confectioners' sugar, sifted¼ teaspoon vanilla extract½ teaspoon pumpkin pie spice4 teaspoons milk, or as neededDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.Info | Long John Donut Pngprep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 doughnuts
TAG : Pumpkin DonutsBread, Quick Bread Recipes, Pumpkin Bread Recipes,
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