Chicken Or Beef Stir-Fry Sauce
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Recipe Summary Chicken Or Beef Stir-Fry Sauce
A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice.
Ingredients | Stir Fry Sauce Infographic½ cup water3 tablespoons soy sauce2 tablespoons white sugar2 tablespoons cornstarch½ teaspoon garlic powder¼ teaspoon ground gingerDirectionsCombine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.Info | Stir Fry Sauce Infographicprep: 5 mins total: 5 mins Servings: 4 Yield: cup
TAG : Chicken Or Beef Stir-Fry SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
Images of Stir Fry Sauce Infographic
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