Simple Way to Gyoza Dipping Sauce Recipe

Chocolate Dipping Sauce

Meanwhile, beat dipping sauce ingredients in small bowl with whisk.

Recipe Summary Chocolate Dipping Sauce

This is a great sauce for a fresh fruit dip, but also great over ice cream. This sauce thickens more as it cools. If it's too thick you can thin it with some milk or cream to the consistency you like.

Ingredients | Gyoza Dipping Sauce Recipe

1 ½ cups brown sugar

¾ cup unsweetened cocoa

¼ cup all-purpose flour

1 cup water

1 (12 fluid ounce) can evaporated milk

2 tablespoons butter

2 teaspoons vanilla extract

Directions

In a medium saucepan, combine brown sugar, cocoa and flour. Stir in water, a little at a time, to make a smooth paste. Stir in milk and butter. Bring to a boil over medium heat and let boil 5 minutes. Remove from heat and stir in vanilla. Let cool completely at room temperature, stirring often to prevent a skin from forming. Store in refrigerator after cooling.

Info | Gyoza Dipping Sauce Recipe

prep: 5 mins cook: 20 mins additional: 35 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Chocolate Dipping Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,