Simple Way to Best Freezer Containers For Soup

Sassy Freezer Slaw

Best containers for freezing soup:

Recipe Summary Sassy Freezer Slaw

Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.

Ingredients | Best Freezer Containers For Soup

2 pounds shredded cabbage

1 tablespoon salt

2 cups white sugar

1 cup apple cider vinegar

¼ cup water

1 teaspoon celery seed

1 teaspoon dry mustard

2 large carrots, shredded

Directions

Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.

Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.

Info | Best Freezer Containers For Soup

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Sassy Freezer Slaw

Salad, Coleslaw Recipes, No Mayo,

Images of Best Freezer Containers For Soup

Best Freezer Containers For Soup : Freezer containers are essential if you're storing fruits, vegetables, soups, or sauces, to guarantee meals remain fresh until you eat them.