Simple Way to Barefoot Cellars Pinot Noir

Lemon Rosemary Salmon

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Recipe Summary Lemon Rosemary Salmon

This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.

Ingredients | Barefoot Cellars Pinot Noir

1 lemon, thinly sliced

4 sprigs fresh rosemary

2 salmon fillets, bones and skin removed

coarse salt to taste

1 tablespoon olive oil, or as needed

Directions

Preheat oven to 400 degrees F (200 degrees C).

Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Info | Barefoot Cellars Pinot Noir

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Lemon Rosemary Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,