Recipe of How Long To Cook Bok Choy In Ramen

Stir Fried Bok Choy

While broth is simmering, cut the end off the head of bok choy.

Recipe Summary Stir Fried Bok Choy

Quick, easy, and tasty!

Ingredients | How Long To Cook Bok Choy In Ramen

1 large head bok choy

1 tablespoon grapeseed oil

1 tablespoon butter

1 onion, sliced

⅓ cup cashews

3 cloves garlic, minced

½ teaspoon Chinese five-spice powder, or more to taste

1 pinch white sugar

Directions

Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.

Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

Info | How Long To Cook Bok Choy In Ramen

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Stir Fried Bok Choy

Side Dish, Vegetables,