Steps to Make Canadian Food Plate 2020

French Canadian Dip

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Recipe Summary French Canadian Dip

A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it.

Ingredients | Canadian Food Plate 2020

2 tablespoons butter

1 ½ cups sliced onion

3 garlic cloves, crushed

8 ½ cups beef stock

1 cup soy sauce

2 tablespoons Worcestershire sauce

2 bay leaves

1 ¼ pounds Montreal smoked meat (smoked brisket)

⅓ pound thinly sliced Canadian bacon

10 (7 inch) baguettes, slit lengthwise but still attached

Directions

Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes.

Pour beef stock, soy sauce, and Worcestershire sauce into onion mixture; add bay leaves. Drop in Montreal smoked meat and Canadian bacon one slice at a time. Bring to a boil, then reduce heat and simmer for 20 minutes.

Use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes. Remove bay leaves; ladle stock into individual bowls for dipping. Serve hot.

Info | Canadian Food Plate 2020

prep: 15 mins cook: 30 mins total: 45 mins Servings: 10 Yield: 10 sandwiches

TAG : French Canadian Dip

Main Dish Recipes, Pork, Ham,