Recipe of Caramel Cake Brown Sugar Bakery

Light Or Dark Brown Sugar

Stir frequently until brown sugar is dissolved and mixture comes to a boil.

Recipe Summary Light Or Dark Brown Sugar

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Ingredients | Caramel Cake Brown Sugar Bakery

1 cup white sugar

1 tablespoon unsulfured molasses

Directions

Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.

Store in an airtight container.

To make dark brown sugar, follow recipe instructions, but increase molasses to 2 tablespoons.

The 16 servings equals 16 tablespoons, which is the equivalent of 1 cup. Should you need only 1/2 cup, reduce the recipe's serving size to 8.

Info | Caramel Cake Brown Sugar Bakery

prep: 10 mins total: 10 mins Servings: 16 Yield: 1 cup brown sugar

TAG : Light Or Dark Brown Sugar

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