How to Make Parmesan Shrimp Pasta Ruby Tuesday Review

Lemon Shrimp Pasta

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Recipe Summary Lemon Shrimp Pasta

This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.

Ingredients | Parmesan Shrimp Pasta Ruby Tuesday Review

1 (16 ounce) package fresh linguine pasta

1 tablespoon olive oil

1 pound shrimp, peeled and deveined

1 teaspoon salt

1 teaspoon ground black pepper

1 lemon, zested and juiced

2 tablespoons chopped fresh parsley

2 tablespoons butter

1 cup freshly grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil.

Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.

Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.

Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.

This recipe uses about 2 tablespoons lemon zest and 3 tablespoons juice.

Info | Parmesan Shrimp Pasta Ruby Tuesday Review

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Lemon Shrimp Pasta

Main Dish Recipes, Pasta, Shrimp,