How to Make Blood Orange Vinaigrette Salad Dressing

Orange Vinaigrette

Place the blood orange juice, vinegar, maple syrup, dijon, and lemon juice in a small bowl and whisk till combined.

Recipe Summary Orange Vinaigrette

A low-fat vinaigrette recipe

Ingredients | Blood Orange Vinaigrette Salad Dressing

¼ cup orange juice

2 tablespoons balsamic vinegar

1 tablespoon Dijon-style prepared mustard

2 teaspoons honey

⅛ teaspoon cracked black pepper

Directions

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Info | Blood Orange Vinaigrette Salad Dressing

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Orange Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,

Images of Blood Orange Vinaigrette Salad Dressing

Blood Orange Vinaigrette Salad Dressing : Roll the orange on the counter to help release the juice then slice in half and juice.

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